Pizzacoteca di Brera is a Pizza restaurant in Milan (Brera), $$; open Mon–Sun 12:00–23:00.
Brera pizzeria built around long-matured dough, with DOP and IGP toppings and stone-ground organic flours. Pizzacoteca di Brera is a pizzeria on Via Brera with outdoor tables, serving pizza alongside lasagna, risotto, tiramisu and sfogliatelle. The dough is made from water, organic stone-ground flour and sourdough, and is matured for a long time for easier digestion. Toppings include DOP and IGP products and Slow Food Presidi, and some pizzas carry the names of painters such as Bellini and Bellotto. It takes bookings, welcomes children and dogs, and costs roughly EUR 20 to 30 for two.